Today we want to share with you a recipe that our mother used to make for us since we were little and that Val learned to make when she was 12 years old.

We love this cornbread, our mom used to prepare it on rainy days and we ate it with hot chocolate after bathing in the rain, those were one of our favorite things.

It is a very easy recipe and very delicious, we hope you decide to try it and if you have children that you make it with them.


Ingredients:

• 1 1/2 cup of corn flour
• 2 cups of wheat flour
• 1/2 cup of sugar
• 3 eggs
• 1 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 2 cups of milk
• 1 bar of butter
• Zest and juice from one lemon

Instructions:

1- Beat the butter for 2 minutes, add the sugar and continue beating.
2- Add the eggs one by one.
3- Mix all the dry ingredients and add them to the mixture little by little.
4- Add the two cups of milk.
5- Grease the mold and sprinkle with cornflour to prevent it from sticking.
6- Baked for 45 minutes.


As always we hope this recipe is useful to you and that it is to your liking if you decide to give it a try remember to share photos tagging us with @holalalilu and #lalilueats so we can see them. Enjoy!